At Mindful Living with Macie, our mission is to restore the way we eat—back to how God intended. We believe if God made it, we’ll eat it; if man manufactured it, we won’t. Every meal is crafted with intentionality, reverence, and care, using only whole foods from the earth—never oils, refined sugars, or chemicals.

This calling is not mine alone—it’s a family mission. My husband, Matt, is the hardest-working man I know: provider, protector, father, student, and the quiet force behind everything we do. Side by side, we’ve built this business from the ground up, leaning wholly on Jesus and raising our children to see what it means to live with purpose. Every bowl we prepare reflects the love, faith, and work ethic we want to pass down to them.

Our journey began when we uncovered the truth about the processed food industry and the hidden toxins quietly making people sick. Refusing to stay silent, we set out as a family to fight back with food that honors the body God gave us—rooted in 1 Chronicles 29:14: “Everything comes from you, and we have given you only what comes from your hand.”

What started as nourishing, protein-packed bowls for my accountability clients grew into a high-end meal prep service that supports health, energy, and healing. Every portion-controlled serving is made from scratch, with clean ingredients that fuel both body and spirit.

This is more than a meal—it’s a movement. A family-led mission to unlearn toxic habits, reclaim our health, and live in alignment with God’s design, one mindful bite at a time.